Friday 11:30-9:00
Saturday 10:30-9:00
Sunday 10:30-8:00
Summer Hours begin April 13
525 Bigham Knoll Drive
Jacksonville, OR
Friday 11:30-9:00
Saturday 10:30-9:00
Sunday 10:30-8:00
Summer Hours begin April 13
525 Bigham Knoll Campus
Jacksonville, OR • 541-899-1000
Our Menu
Inspired by traditional Bavarian cuisine our menu incorporates the best of the Old World accented with New World creations. Enjoy the full bounty that Southern Oregon has to offer. Fresh produce straight from our campus garden, cheeses from our many local creameries, Oregon-raised game meats, wild Pacific NW fish, and even rich and delicious locally roasted coffee.
To view our extensive list of beer, wine and cocktails, click here
Entrees
~all entrees are served with a choice of two sides~
Baden Kasespatzle 14.75
Spatzle noodle dumplings tossed with diced ham, onions, broccoli and cheese sauce. Topped with buttered breadcrumbs and broiled until golden brown.
Rauchlachs Creme Pasta 21.50
House smoked wild Pacific salmon, sauteed leeks, spinach, wild mushrooms and pancetta. Tossed with wide pappardelle noodles and a lemon herb cream sauce. Topped with diced tomatoes and parmesan cheese.
Schupfnudeln Pfanne 16.00
Sauteed potato dumplings tossed with roasted beets, caramelized onions, mushrooms and spinach. Finished with goat cheese crumbles.
Eintopf Casserole 13.75
Sliced sausage with bacon and onions in a creamy tomato sauce sauce with sauerkraut and topped with spicy horseradish. Served on a bed of spaetzle dumplings or mashed potatoes.
Hirsch Stroganoff 27.50
Braised venison meat finished with a traditional mushroom and cream sauce. Served atop buttered pappardelle noodles.
Grill Hanchen 17.25
Grilled chicken topped with our house made creamy mushroom sauce.
Fisch und Chips $14.75
(Fish selection varies. No additional sides)
Pretzel crumb and beer battered fillets with French fries, kraut salat and tartar sauce.
Wild Boar Sauerbraten $22.75
Wild boar shoulder marinated in our house signature balsamic red wine blend, braised until fork tender and topped with a hearty sweet and sour sauce.
Cordon Bleu Schnitzel $21.75
A rolled Schnitzel rolled filled with Emmentaler cheese and sliced ham and topped with our house cheese sauce.
Wiener Schnitzel $17.75
A thin pork cutlet, tenderized, breaded and pan fried in clarified butter. Served with lingonberry jam. Substitute chicken for 2.00
Substitute a traditional sauce 2.00
Rahmsauce- Creamy mushroom sauce.
Jägersauce- Wild mushroom bacon gravy.
Gegrilltes Steak $19.25
Grilled 8 ounce Sirloin steak with a choice of: Caramelized onions or Rogue Creamery blue cheese butter.
Suggested Beer Pairing: Erdinger Dunkel
Side Dishes
a la carte sides 6.00
Rosenkohl
Maple Mustard Brussel Sprouts
Kraut Salat
White cabbage salad
Rotkohl
Red cabbage
Gemüse
Sautéed vegetables
Sauerkraut
Pickled seasoned cabbage
Schupfnudeln
Sautéed potato dumplings
Spätzle
Small egg noddle dumplings
Kartoffelpüree
Mashed potatoes
Kartoffel Salat
German potato salad
Kartoffel Kuchen
Potato Pancake
Frites
French Fries
Specials
Dinner Specials
Shellfish Steamer Bowl Appetizer
Clams, mussels and Cajun bratwurst steamer bowl with a German lager broth and grilled bread.
Grilled Filet Mignon
Grilled Filet Mignon with a black trumpet mushroom-pinot noir demi glace, duck fat poached fingerling potatoes, spring carrots and broccoli rabe.
Alaskan Halibut
Pan seared Alaskan Halibut with housemade ruby beet infused fettuccine, grilled asparagus, a Champagne-leek cream sauce and garnished with pea shoots.
Black Forest Creme Brulee
Caramelized cherry and chocolate custard with a burnt sugar top, whipped cream, Bordeaux cherries and shaved chocolate.
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Brunch Menu (Saturday and Sunday, 10:30-2:30)
Omelet:
Three egg omelet filled with pulled pork, Tillamook white cheddar, picklred red onion and pea shoots. Served with a choice of bacon or bacon sausage.
Sweet:
Honey mascarpone and lingonberry crepes with caramel sauce. Served with a choice of two eggs any style and bacon or bacon sausage.
Savory:
Beer battered fried chicken cordon blue on a pretzel roll with Dijon mustard aioli, tomato, lettuce and onion. Served with a choice of soup, salad or fries.
Eggs Benedict:
Smoked sockeye salmon Benedict over an English muffin with grilled asparagus, tomato, two poached eggs and a citrus-herb Hollandaise.
Salads
Dressings: Yogurt Dill, House Vinaigrette, Ranch, Blue Cheese, Caesar, Thousand Island
Add grilled chicken, smoked salmon, shrimp or sausage to any salad for 5.00
Haus Salat $8.50
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.25
Spinat Salat $13.25
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Power Salat $12.75
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and a choice of dressing.
Caesar $10.50
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $13.75
(gf) Romaine lettuce topped with bacon, boiled egg, ham, smoked salmon, cheddar, blue cheese and tomato.
Starters
Schweinebauch 12.00
Crispy Pork Belly Bites. House cured crispy pork belly bites on a bed of warm sauerkraut. Topped with pickled mustard seeds and chives.
Brezel $5.50
Fresh Baked Pretzel
Add house made cheese sauce 2.00
Leber Paté $8.00
Chicken Liver Paté
Organic chicken liver paté served with grilled bread and assorted vegetables.
Vorspieses Platte $15.00 (S) $17.50 (L)
Appetizer Sampler
Small: Schnitzel Strips, Cabbage Rolls, Potato Pancake, Crispy Pork Belly Bites. Large: Schnitzel Strips, Cabbage Roll, Potato Pancake, Crispy Pork Belly, Schupfnudeln with Jager Sauce, Two Sampler Size Sausages.
Kartoffel Pfannkuchen 7.00
Potato Pancakes
Three crispy potato pancakes served with applesauce. Add sour cream for $0.50.
Schweizer Fondue $ 18.00
Swiss Fondue
A blend of Swiss and Gruyere cheese accented with dry lager beer. Served with bread and fruit. Add sausage for an additional 5.50
Kohlrouladen $12.00
Cabbage Rolls (gf)
Our signature vegetable and sausage filled
cabbage rolls. With creamy mushroom sauce.
Stammtisch Sharing Platte $21.50
Assorted Meat and Cheese Plate
Three seasonal cheeses paired with prosciutto, house smoked salmon and paté and served with fruit, house pickled vegetables and grilled bread
Children’s Menu
All kids meals come with a drink, fries and a choice of applesauce or sautéed vegetables
Schnitzel strips $6.50
Fried pork cutlet cut into strips
Hot Dog $6.75
Traditional hot dog and bun
Burger $7.00
Kid sized hamburger with cheese
Kids Drinks
Milk, Chocolate Milk, Juice, Soda
Spätzle $6.25
Small dumplings tossed with cheese sauce and ham. Served with French fries, a choice of broccoli or applesauce and a kids drink.
Sandwiches
Haus Hamburger $14.75
Hand pressed beef patty cooked to order. Topped with caramelized onions, sautéed mushrooms, bacon and Swiss cheese.
Frau BLT $12.75
House cured bacon, crisp lettuce and tomato on a pretzel roll.
Vegetarisch Brotchen $13.50
Diced roasted beets, sautéed spiach and mushrooms, caramelized onions and Swiss cheese on a pretzel roll. Fork and knife required
Doner Kebab $10.00
Grilled lamb and beef with cabbage, onion, tomatoes, cucumbers, and tzatziki sauce wrapped in a steamed flatbread.
Sennertoast $14.75
Open faced grilled chicken breast on a pretzel roll with sliced ham, mushroom sauce, sliced tomato and topped with Swiss cheese and onion straws.
Schnitzelwich $14.00
Weiner schnitzel on a pretzel roll with lettuce, onion, and tomato.
Add bacon for 1.00 or cheese for 0.50
Bratwurst und Brot $12.50
Your choice of sausage on a pretzel roll with sauerkraut.
Reuben $14.25
Corned beef, sauerkraut, swiss cheese and Thousand Island served on grilled marble rye.
Soups
Seasonal Suppe
Available November-April
Kartoffel-Lauch Suppe $6.00
(gf)(v) House made potato and leek soup finished with cream.
Räuchlach Suppe 7.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Desserts
Schwarzwälder Kirschtorte $8.50
Black Forest Cake
Traditional chocolate layer cake with whipped cream frosting and brandied cherries.
Schokoladenkuchen $8.75
German Chocolate Cake
Chocolate cake layered with a coconut pecan caramel filling and a chocolate buttercream frosting.
Brotpudding Bread Pudding $7.75
Pretzel and Croissant in a custard base and finished with a cinnamon caramel topping.
Apfel Strudel $6.75
Germany’s beloved dessert. Apple slices wrapped in a flaky pastry
Soups and Salads
Seasonal Suppe
Available November-April
Haus Salat $8.50
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.25
Spinat Salat $13.25
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Power Salat $12.75
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and a choice of dressing.
Caesar $10.50
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $13.75
(gf) Romaine lettuce topped with bacon, boiled egg, ham, smoked salmon, cheddar, blue cheese and tomato.
Kartoffel-Lauch Suppe $6.00
(gf)(v) House made potato and leek soup finished with cream.
Räuchlach Suppe 7.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Main Dishes
Baden Kasespatzle 14.75
Spatzle noodle dumplings tossed with diced ham, onions, broccoli and cheese sauce. Topped with buttered breadcrumbs and broiled until golden brown.
Rauchlachs Creme Pasta 21.50
House smoked wild Pacific salmon, sauteed leeks, spinach, wild mushrooms and pancetta. Tossed with wide pappardelle noodles and a lemon herb cream sauce. Topped with diced tomatoes and parmesan cheese.
Schupfnudeln Pfanne 16.00
Sauteed potato dumplings tossed with roasted beets, caramelized onions, mushrooms and spinach. Finished with goat cheese crumbles.
Eintopf Casserole 13.75
Sliced sausage with bacon and onions in a creamy tomato sauce sauce with sauerkraut and topped with spicy horseradish. Served on a bed of spaetzle dumplings or mashed potatoes.
Hirsch Stroganoff 27.50
Braised venison meat finished with a traditional mushroom and cream sauce. Served atop buttered pappardelle noodles.
Grill Hanchen 17.25
Grilled chicken topped with our house made creamy mushroom sauce.
Thuringer $11.50
The oldest style recipe in Germany. Mild and flavorful ground pork with caraway and marjoram.
Spicy Krakauer $11.50
A hot and spicy pork sausage with hints of allspice, chilies, thyme and sage.
Bratwurst $11.50
Classic very mild pork sausage with hints of ginger, white pepper and nutmeg.
Fisch und Chips $14.75
(Fish selection varies. No additional sides)
Pretzel crumb and beer battered fillets with French fries, kraut salat and tartar sauce.
Wurst Platte $14.75
Sample sizes of our traditional bratwurst, spicy, thuringer, chicken and bacon bratwurst. Served with warm potato salad and sauerkraut.
Hahnchen Apfel $11.50
A tender chicken sausage with dried Northwest apples.
Speck Brat $11.50
A smoked pork belly bratwurst, rich and delicious.
Haus Hamburger $14.75
Hand pressed beef patty cooked to order. Topped with caramelized onions, sautéed mushrooms, bacon and Swiss cheese.
Frau BLT $12.75
House cured bacon, crisp lettuce and tomato on a pretzel roll.
Vegetarisch Brotchen $13.50
Diced roasted beets, sautéed spiach and mushrooms, caramelized onions and Swiss cheese on a pretzel roll. Fork and knife required
Doner Kebab $10.00
Grilled lamb and beef with cabbage, onion, tomatoes, cucumbers, and tzatziki sauce wrapped in a steamed flatbread.
Sennertoast $14.75
Open faced grilled chicken breast on a pretzel roll with sliced ham, mushroom sauce, sliced tomato and topped with Swiss cheese and onion straws.
Schnitzelwich $14.00
Weiner schnitzel on a pretzel roll with lettuce, onion, and tomato.
Add bacon for 1.00 or cheese for 0.50
Bratwurst und Brot $12.50
Your choice of sausage on a pretzel roll with sauerkraut.
Seasonal Suppe
Available November-April
Wild Boar Sauerbraten $22.75
Wild boar shoulder marinated in our house signature balsamic red wine blend, braised until fork tender and topped with a hearty sweet and sour sauce.
Reuben $14.25
Corned beef, sauerkraut, swiss cheese and Thousand Island served on grilled marble rye.
Cordon Bleu Schnitzel $21.75
A rolled Schnitzel rolled filled with Emmentaler cheese and sliced ham and topped with our house cheese sauce.
Wiener Schnitzel $17.75
A thin pork cutlet, tenderized, breaded and pan fried in clarified butter. Served with lingonberry jam. Substitute chicken for 2.00
Substitute a traditional sauce 2.00
Rahmsauce- Creamy mushroom sauce.
Jägersauce- Wild mushroom bacon gravy.
Gegrilltes Steak $19.25
Grilled 8 ounce Sirloin steak with a choice of: Caramelized onions or Rogue Creamery blue cheese butter.
Suggested Beer Pairing: Erdinger Dunkel
Haus Salat $8.50
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.25
Spinat Salat $13.25
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Power Salat $12.75
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and a choice of dressing.
Caesar $10.50
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $13.75
(gf) Romaine lettuce topped with bacon, boiled egg, ham, smoked salmon, cheddar, blue cheese and tomato.
Kartoffel-Lauch Suppe $6.00
(gf)(v) House made potato and leek soup finished with cream.
Räuchlach Suppe 7.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Late Night
~ Available in the bar and on the back patio ~
Sausage and Beer Sampler $3.50 a pair
Choose any beer taster and sausage sample
Traditional Bavarian Style Pretzel $5.50
Add our housemade cheese sauce $ 2.00
Paté with baguette slices $8.00
Organic chicken liver paté with fresh French bread and assorted vegetables
Meat and Cheese Plate $21.50
Assorted meats and Rogue Creamery cheeses with fruits and pretzel bread
Döner Kebab $10.00
Ground lamb and beef slices on soft flatbread with shredded cabbage, onion, cucumber, tomato and tzatziki sauce
Uli's Wurst
~ All sausages are served with potato salad and sauerkraut! Add an additional sausage for $6.00
Thuringer $11.50
The oldest style recipe in Germany. Mild and flavorful ground pork with caraway and marjoram.
Spicy Krakauer $11.50
A hot and spicy pork sausage with hints of allspice, chilies, thyme and sage.
Bratwurst $11.50
Classic very mild pork sausage with hints of ginger, white pepper and nutmeg.
Wurst Platte $14.75
Sample sizes of our traditional bratwurst, spicy, thuringer, chicken and bacon bratwurst. Served with warm potato salad and sauerkraut.
Hahnchen Apfel $11.50
A tender chicken sausage with dried Northwest apples.
Speck Brat $11.50
A smoked pork belly bratwurst, rich and delicious.
More
Rosenkohl
Maple Mustard Brussel Sprouts
Drinks
1/2 Liter Beer $.75 off
Glass Wine $1.00 off
Well Drinks $.50 off
Old Germans $2.00
$5.00 Small Bites
Solo Cabbage Roll
Basket of Messy Fries
Fried Cheese Curds
Basket of Tater Tots
$3.50 Snack Cups
Mash with Jager Sauce
Spätzle with cheese
Veggies with ranch
Buffalo style schnitzel strips
Wednesday Only
3:00-CLOSE
Döner Kebab and a soda $5.00
Döner Kebab with Fries and a draft beer $10.00
Thursday Happy Hour Only
Brat and Tot Basket $7.00
Sausage and Beer Sampler $3.50 a pair
Choose any beer taster and sausage sample
Traditional Bavarian Style Pretzel $5.50
Add our housemade cheese sauce $ 2.00
Paté with baguette slices $8.00
Organic chicken liver paté with fresh French bread and assorted vegetables
Meat and Cheese Plate $21.50
Assorted meats and Rogue Creamery cheeses with fruits and pretzel bread
Döner Kebab $10.00
Ground lamb and beef slices on soft flatbread with shredded cabbage, onion, cucumber, tomato and tzatziki sauce
Schnitzel strips $6.50
Fried pork cutlet cut into strips
Hot Dog $6.75
Traditional hot dog and bun
Burger $7.00
Kid sized hamburger with cheese
Kids Drinks
Milk, Chocolate Milk, Juice, Soda
Spätzle $6.25
Small dumplings tossed with cheese sauce and ham. Served with French fries, a choice of broccoli or applesauce and a kids drink.
Schwarzwälder Kirschtorte $8.50
Black Forest Cake
Traditional chocolate layer cake with whipped cream frosting and brandied cherries.
Schokoladenkuchen $8.75
German Chocolate Cake
Chocolate cake layered with a coconut pecan caramel filling and a chocolate buttercream frosting.
Kraut Salat
White cabbage salad
Rotkohl
Red cabbage
Gemüse
Sautéed vegetables
Sauerkraut
Pickled seasoned cabbage
Schupfnudeln
Sautéed potato dumplings
Spätzle
Small egg noddle dumplings
Kartoffelpüree
Mashed potatoes
Kartoffel Salat
German potato salad
Kartoffel Kuchen
Potato Pancake
Frites
French Fries
Brotpudding Bread Pudding $7.75
Pretzel and Croissant in a custard base and finished with a cinnamon caramel topping.
Apfel Strudel $6.75
Germany’s beloved dessert. Apple slices wrapped in a flaky pastry
Happy Hour
ALL DAY MONDAY
Tuesday-Friday 3:00-6:00 pm
No substitutions, no to gos
Drinks
1/2 Liter Beer $.75 off
Glass Wine $1.00 off
Well Drinks $.50 off
Old Germans $2.00
$5.00 Small Bites
Solo Cabbage Roll
Basket of Messy Fries
Fried Cheese Curds
Basket of Tater Tots
$3.50 Snack Cups
Mash with Jager Sauce
Spätzle with cheese
Veggies with ranch
Buffalo style schnitzel strips
Wednesday Only
3:00-CLOSE
Döner Kebab and a soda $5.00
Döner Kebab with Fries and a draft beer $10.00
Thursday Happy Hour Only
Brat and Tot Basket $7.00
Campus Menu
Did you know?
On a family Thanksgiving trip to Munich, we happened upon the Zum Wildschütz restaurant in Garmisch-Partenkirchen, where we proceeded to have the best meal of our lives. Astounded by the experience, Brooke Ashland visited the kitchen to pay her compliments to award-winning Bavarian Chef Dieter Platte, and with a handshake, walked out with a three-month internship secured for Hilary, who had recently graduated from culinary school. Hilary returned from the experience with hundreds of authentic recipes and secret sauces passed along from Chef Dieter which became the foundation our authentic Bavarian menu.
Location:
525 Bigham Knoll Drive
Jacksonville, OR 97530
Hours:
Monday-Thursday 3:00-9:00
Friday 11:30-9:00
Saturday 10:30-9:00
Sunday 10:30-8:00
Summer Hours begin April 13
Contact:
For more information or to make a reservation
please call:
541-899-1000
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