Fri-Sat 11:30am-10:00pm
Sunday 10:30am-9:00pm
525 Bigham Knoll Drive
Jacksonville, OR
525 Bigham Knoll Campus
Jacksonville, OR • 541-899-1000
Our Menu
Inspired by traditional Bavarian cuisine our menu incorporates the best of the Old World accented with New World creations. Enjoy the full bounty that Southern Oregon has to offer. Fresh produce straight from our campus garden, cheeses from our many local creameries, Oregon-raised game meats, wild Pacific NW fish, and even rich and delicious locally roasted coffee.
To view our extensive list of beer, wine and cocktails, click here
Entrees
~all entrees are served with a choice of two sides~
Fisch und Chips ( Market Price)
(Fish selection varies. No additional sides)
Pretzel crumb and beer battered fillets with French fries, kraut salat and tartar sauce.
Rauchfisch Kuchen 12.25
House smoked salmon cakes tossed with fresh herbs and pan-fried. Served with tartar sauce.
Suggested Wine Paring: Rose (Red)
Pazifik Lachs $23.99
Pan-fried wild Pacific salmon with a horseradish and white wine cream sauce.
Suggested Wine Pairing: Pinot Gris
Cordon Bleu Schnitzel $18.99
A rolled Schnitzel rolled filled with Emmentaler cheese and sliced ham and topped with our house cheese sauce.
Suggested Wine Pairing: Quady North Pistoleta
Grill Hähnchen $17.99
Grilled chicken breast. Topped with our house made creamy mushroom sauce.
Suggested Beer Pairing: Franziskaner Hefe
Crepes Market Price
Daily crepe offerings vary. Please ask your server.
Kassler Rippchen $22.00
Bone-in smoked pork chop served with applesauce.
Suggested Beer Pairing: Ayinger Ur-Weisse
Gebraten Entebrust $24.50
Duck breast seared to medium rare and served with a tarragon, lingonberry red wine reduction.
Suggested Pairing: Framboise Lambic
Schweinebraten $18.99
Traditional pork roast. With a dark beer reduction glaze.
Suggested Beer Pairing: Kostritzer Schwarzbier
Wiener Schnitzel $15.99
A thin pork cutlet, tenderized, breaded and pan fried in clarified butter. Served with lingonberry jam. Substitute chicken for 2.00
Suggested Beer Pairing: Draught Pilsner
Substitute a traditional sauce 3.00
Rahmsauce- Creamy mushroom sauce.
Jägersauce- Wild mushroom bacon gravy.
Gegrilltes Steak $28.00
Grilled 16 ounce T-bone steak with a choice of: Caramelized onions or Rogue Creamery blue cheese butter.
Suggested Beer Pairing: Erdinger Dunkel
Side Dishes
a la carte sides 5.00
Kraut Salat
White cabbage salad
Rotkohl
Red cabbage
Gemüse
Sautéed vegetables
Sauerkraut
Pickled seasoned cabbage
Schupfnudeln
Sautéed potato dumplings
Spätzle
Small egg noddle dumplings
Kartoffelpüree
Mashed potatoes
Semmelknodel
Bread dumplings
Kartoffel Salat
German potato salad
Kartoffel Kuchen
Potato Pancake
Frites
French Fries
Specials
Brunch Menu
Omelet:
Sautéed asparagus, fresh local morels, leeks and garlic with Gruyere cheese. Topped with a chive garnish
Sweet:
Bread pudding French toast. Served with orange supremes, kumquat syrup, and orange zest whipped cream.
Savory:
House Hash. Chopped pastrami and corned beef, diced onion and tri-color bell peppers. Served over hash browns with 2 eggs any style.
Benedict:
Chili pepper corncakes topped with sliced smoked duck,2 poached eggs, harissa infused hollandaise and garnished with micro greens.
Salads
Dressings: Yogurt Dill, House Vinaigrette, Ranch, Blue Cheese, Caesar, Thousand Island
Add grilled chicken, smoked salmon, shrimp or sausage to any salad for 5.00
Haus Salat $7.99
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.00
Spinat Salat $9.99
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Gurken Salat $6.00
Classic German style cucumber salad in a creamy vinaigrette with grilled bread.
Döner Salat $10.25
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and tzatziki sauce.
Kohl und Linsen $10.99
Fresh kale and lentils tossed with shredded carrots and raisins in a light citrus vinaigrette.
Caesar $9.25
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $11.99
(gf) Romaine lettuce topped with bacon, soft boiled egg, ham, turkey, cheddar, blue cheese and tomato.
Starters
Der Biergarten $9.99
Roasted garlic and creamy cheese spread.
Herr Kemmling $10.99
Choice of sliced bratwurst or Cajun sausage, red onions and diced tomatoes on a creamy cheese spread.
Frau Kemmling $10.99
Pancetta, caramelized onions and chives on a cream cheese spread.
Brezel $4.75
Fresh Baked Pretzel
Add house made cheese sauce 2.00
Leber Paté $6.00
Chicken Liver Paté
Organic chicken liver paté served with grilled bread and assorted vegetables.
Wurst Stradl $10.99
Sausage Coins
Sliced assorted sausages, breaded and fried. Choice of two sauces: Cheese, lingonberry, or creamy horseradish
Räuchlachs Brot $8.99
Smoked Salmon Mousse
House smoked salmon mousse on grilled bread slices.
Vorspieses Platte $13.99
Appetizer Sampler
Sampler of schnitzels strips, cabbage roll, wurst stradl, potato pancake, smoked salmon toast.
Kartoffel Pfannkuchen 6.50
Potato Pancakes
Three crispy potato pancakes served with your choice of applesauce or sour cream.
Schweizer Fondue $ 14.99
Swiss Fondue
A blend of Swiss and Gruyere cheese accented with dry white wine and cherry brandy. Served with bread and fruit. Add sausage for an additional 5.00
Kohlrouladen $8.99
Cabbage Rolls (gf)
Our signature vegetable and sausage filled
cabbage rolls. With creamy mushroom sauce
Rogue Creamery Käse Platte $15.99
Assorted Cheese Plate
Three seasonal cheeses hand selected by Rogue Creamery’s Cheesemonger, Tom VanVoorhees. Paired with Prosciutto, Salami and Paté and served with fruit and grilled bread
Children’s Menu
All kids meals come with a drink, fries and a choice of applesauce or sautéed vegetables
Schnitzel strips $6.00
Fried pork cutlet cut into strips
Hot Dog $5.75
Traditional hot dog and bun
Burger $6.00
Kid sized hamburger with cheese
Kids Drinks
Milk, Chocolate Milk, Juice, Soda
Spätzle $5.50
Small dumplings tossed with cheese sauce and ham. Served with French fries, a choice of broccoli or applesauce and a kids drink.
Sandwiches
Haus Hamburger $13.99
Hand pressed sausage and beef patty cooked to order. Topped with caramelized onions, sautéed mushrooms, bacon and Swiss cheese.
Frau BLT $8.25
Grilled smoked pork belly sausages, crisp lettuce and tomato on a pretzel roll. substitute bacon slices for no charge.
Vegetarisch Brotchen $11.99
Diced roasted beets, sautéed spiach and mushrooms, caramelized onions and Swiss cheese on a pretzel roll. Fork and knife required
Doner Kebab $9.25
Frilled lamb and beef with cabbage, onion, tomatoes, cucumbers, and tzatziki sauce wrapped in a steamed flatbread
Sennertoast $13.99
Open faced grilled chicken breast on a pretzel roll with sliced ham, mushroom sauce, sliced tomato and topped with Swiss cheese and onion straws.
Schnitzelwich $11.25
Weiner schnitzel on a pretzel roll with lettuce, onion, and tomato.
Add bacon for 1.50 or cheese for 0.50
Bratwurst und Brot $8.50
Your choice of sausage on a pretzel roll with sauerkraut.
Reuben $14.25
Corned beef, sauerkraut, swiss cheese and Thousand Island served on grilled marble rye.
Soups
Seasonal Suppe
Available November-April
Kartoffel-Lauch Suppe $4.75
(gf) House made potato and leek puree finished with cream.
Räuchlach Suppe 6.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Desserts
Schwarzwälder Kirschtorte $6.50
Black Forest Cake
Traditional chocolate layer cake with whipped cream frosting and brandied cherries.
Schokoladenkuchen $6.50
German Chocolate Cake
Chocolate cake layered with a coconut pecan caramel filling and a chocolate buttercream frosting.
Brotpudding Bread Pudding $5.25
Pretzel and Croissant in a custard base and finished with a cinnamon caramel topping.
Apfel Strudel $6.00
Germany’s beloved dessert. Apple slices wrapped in a flaky pastry
Soups and Salads
Seasonal Suppe
Available November-April
Haus Salat $7.99
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.00
Spinat Salat $9.99
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Gurken Salat $6.00
Classic German style cucumber salad in a creamy vinaigrette with grilled bread.
Döner Salat $10.25
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and tzatziki sauce.
Kohl und Linsen $10.99
Fresh kale and lentils tossed with shredded carrots and raisins in a light citrus vinaigrette.
Caesar $9.25
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $11.99
(gf) Romaine lettuce topped with bacon, soft boiled egg, ham, turkey, cheddar, blue cheese and tomato.
Kartoffel-Lauch Suppe $4.75
(gf) House made potato and leek puree finished with cream.
Räuchlach Suppe 6.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Main Dishes
Thuringer $10.75
The oldest style recipe in Germany. Mild and flavorful ground pork with caraway and marjoram.
Spicy Krakauer $10.75
A hot and spicy pork sausage with hints of allspice, chilies, thyme and sage.
Bratwurts $10.75
Classic very mild pork sausage with hints of ginger, white pepper and nutmeg.
Fisch und Chips ( Market Price)
(Fish selection varies. No additional sides)
Pretzel crumb and beer battered fillets with French fries, kraut salat and tartar sauce.
Rauchfisch Kuchen 12.25
House smoked salmon cakes tossed with fresh herbs and pan-fried. Served with tartar sauce.
Suggested Wine Paring: Rose (Red)
Pazifik Lachs $23.99
Pan-fried wild Pacific salmon with a horseradish and white wine cream sauce.
Suggested Wine Pairing: Pinot Gris
Wurst Platte $13.50
Sample sizes of our traditional bratwurst, spicy, thuringer, chicken and bacon bratwurst. Served with warm potato salad and sauerkraut.
Seasonal Hahnchen $10.75
A tender chicken sausage with seasonally rotating flavors.
Speck Brat $10.75
A smoked pork belly bratwurst, rich and delicious.
Haus Hamburger $13.99
Hand pressed sausage and beef patty cooked to order. Topped with caramelized onions, sautéed mushrooms, bacon and Swiss cheese.
Frau BLT $8.25
Grilled smoked pork belly sausages, crisp lettuce and tomato on a pretzel roll. substitute bacon slices for no charge.
Vegetarisch Brotchen $11.99
Diced roasted beets, sautéed spiach and mushrooms, caramelized onions and Swiss cheese on a pretzel roll. Fork and knife required
Doner Kebab $9.25
Frilled lamb and beef with cabbage, onion, tomatoes, cucumbers, and tzatziki sauce wrapped in a steamed flatbread
Sennertoast $13.99
Open faced grilled chicken breast on a pretzel roll with sliced ham, mushroom sauce, sliced tomato and topped with Swiss cheese and onion straws.
Schnitzelwich $11.25
Weiner schnitzel on a pretzel roll with lettuce, onion, and tomato.
Add bacon for 1.50 or cheese for 0.50
Bratwurst und Brot $8.50
Your choice of sausage on a pretzel roll with sauerkraut.
Seasonal Suppe
Available November-April
Reuben $14.25
Corned beef, sauerkraut, swiss cheese and Thousand Island served on grilled marble rye.
Cordon Bleu Schnitzel $18.99
A rolled Schnitzel rolled filled with Emmentaler cheese and sliced ham and topped with our house cheese sauce.
Suggested Wine Pairing: Quady North Pistoleta
Grill Hähnchen $17.99
Grilled chicken breast. Topped with our house made creamy mushroom sauce.
Suggested Beer Pairing: Franziskaner Hefe
Crepes Market Price
Daily crepe offerings vary. Please ask your server.
Kassler Rippchen $22.00
Bone-in smoked pork chop served with applesauce.
Suggested Beer Pairing: Ayinger Ur-Weisse
Gebraten Entebrust $24.50
Duck breast seared to medium rare and served with a tarragon, lingonberry red wine reduction.
Suggested Pairing: Framboise Lambic
Schweinebraten $18.99
Traditional pork roast. With a dark beer reduction glaze.
Suggested Beer Pairing: Kostritzer Schwarzbier
Wiener Schnitzel $15.99
A thin pork cutlet, tenderized, breaded and pan fried in clarified butter. Served with lingonberry jam. Substitute chicken for 2.00
Suggested Beer Pairing: Draught Pilsner
Substitute a traditional sauce 3.00
Rahmsauce- Creamy mushroom sauce.
Jägersauce- Wild mushroom bacon gravy.
Gegrilltes Steak $28.00
Grilled 16 ounce T-bone steak with a choice of: Caramelized onions or Rogue Creamery blue cheese butter.
Suggested Beer Pairing: Erdinger Dunkel
Haus Salat $7.99
Chopped romaine with radish, carrot, tomato, corn, cucumber, kidney beans and beet crisps.
Side 5.00
Spinat Salat $9.99
Spinach leaf salad tossed with roasted beets, soft boiled egg and a warm bacon vinaigrette. Topped with goat cheese and sunflower seeds.
Gurken Salat $6.00
Classic German style cucumber salad in a creamy vinaigrette with grilled bread.
Döner Salat $10.25
Cabbage and lettuce blend. Topped with döner meat, sliced onions, cucumbers, tomatoes and tzatziki sauce.
Kohl und Linsen $10.99
Fresh kale and lentils tossed with shredded carrots and raisins in a light citrus vinaigrette.
Caesar $9.25
Classic romaine salad with house made dressing parmesan cheese and pretzel croutons.
Chef $11.99
(gf) Romaine lettuce topped with bacon, soft boiled egg, ham, turkey, cheddar, blue cheese and tomato.
Kartoffel-Lauch Suppe $4.75
(gf) House made potato and leek puree finished with cream.
Räuchlach Suppe 6.00
(gf) House smoked salmon, bacon and fresh herbs in
a creamy tomato and lemon base.
Late Night
~ Available in the bar and on the back patio ~
Sausage and Beer Sampler $3.50 a pair
Choose any beer taster and sausage sample
Traditional Bavarian Style Pretzel $4.75
Add our housemade cheese sauce $ 2.00
Wurst Stradl $10.99
Fried sausage slices with lingonberry sauce
Drei Ecken Wontons $6.00
Vegetable and sausage wontons, with spicy chutney
Salmon Mousse Crostini $9.00
House smoked salmon mousse spread on toasted bread
Paté with baguette slices $6.00
Organic chicken liver paté with fresh French bread and assorted vegetables
Gurken Salat $6.00
Traditional German creamy cucumber salad
Meat and Cheese Plate $15.99
Assorted meats and cheeses with fruits and bread
Spätzle Poppers $6.00
Spätzle, Bacon and cheese breaded and fried with a lingonberry chili sauce
Fried Pickle Spears $ 2.50
Crisp dill pickle spears breaded with a pretzel crust with Thousand Island
Döner Kebab $9.00
sub a spicy wurst, no charge
sub halibut, $4¯
Ground lamb and beef slices on soft flatbread with shredded cabbage, onion, cucumber, tomato and tzatziki sauce (Not available after 10:00 pm)
Uli's Wurst
~ All sausages are served with potato salad and sauerkraut! Add an additional sausage for $5.00
Thuringer $10.75
The oldest style recipe in Germany. Mild and flavorful ground pork with caraway and marjoram.
Spicy Krakauer $10.75
A hot and spicy pork sausage with hints of allspice, chilies, thyme and sage.
Bratwurts $10.75
Classic very mild pork sausage with hints of ginger, white pepper and nutmeg.
Wurst Platte $13.50
Sample sizes of our traditional bratwurst, spicy, thuringer, chicken and bacon bratwurst. Served with warm potato salad and sauerkraut.
Seasonal Hahnchen $10.75
A tender chicken sausage with seasonally rotating flavors.
Speck Brat $10.75
A smoked pork belly bratwurst, rich and delicious.
More
Drinks
1/2 Liter Beer $.75 off
Glass Wine $1.00 off
Well Drinks $.50 off
Old Germans $2.00
$4.00 Snacks
Burger Slider
Cheese Pizza
Cabbage Roll
French Fry Poutine
$3.00 Snacks
Mash with Jager Sauce
Spätzle with Cheese
Veggies with Ranch
Schnitzel Strips
Poppers
Wontons
Pretzel
Wednesday Only
3:00-7:00 pm
Döner Kebab and an Old German $5.00
Sausage and Beer Sampler $3.50 a pair
Choose any beer taster and sausage sample
Traditional Bavarian Style Pretzel $4.75
Add our housemade cheese sauce $ 2.00
Wurst Stradl $10.99
Fried sausage slices with lingonberry sauce
Drei Ecken Wontons $6.00
Vegetable and sausage wontons, with spicy chutney
Salmon Mousse Crostini $9.00
House smoked salmon mousse spread on toasted bread
Paté with baguette slices $6.00
Organic chicken liver paté with fresh French bread and assorted vegetables
Gurken Salat $6.00
Traditional German creamy cucumber salad
Meat and Cheese Plate $15.99
Assorted meats and cheeses with fruits and bread
Spätzle Poppers $6.00
Spätzle, Bacon and cheese breaded and fried with a lingonberry chili sauce
Fried Pickle Spears $ 2.50
Crisp dill pickle spears breaded with a pretzel crust with Thousand Island
Döner Kebab $9.00
sub a spicy wurst, no charge
sub halibut, $4¯
Ground lamb and beef slices on soft flatbread with shredded cabbage, onion, cucumber, tomato and tzatziki sauce (Not available after 10:00 pm)
Schnitzel strips $6.00
Fried pork cutlet cut into strips
Hot Dog $5.75
Traditional hot dog and bun
Burger $6.00
Kid sized hamburger with cheese
Kids Drinks
Milk, Chocolate Milk, Juice, Soda
Spätzle $5.50
Small dumplings tossed with cheese sauce and ham. Served with French fries, a choice of broccoli or applesauce and a kids drink.
Schwarzwälder Kirschtorte $6.50
Black Forest Cake
Traditional chocolate layer cake with whipped cream frosting and brandied cherries.
Schokoladenkuchen $6.50
German Chocolate Cake
Chocolate cake layered with a coconut pecan caramel filling and a chocolate buttercream frosting.
Kraut Salat
White cabbage salad
Rotkohl
Red cabbage
Gemüse
Sautéed vegetables
Sauerkraut
Pickled seasoned cabbage
Schupfnudeln
Sautéed potato dumplings
Spätzle
Small egg noddle dumplings
Kartoffelpüree
Mashed potatoes
Semmelknodel
Bread dumplings
Kartoffel Salat
German potato salad
Kartoffel Kuchen
Potato Pancake
Frites
French Fries
Brotpudding Bread Pudding $5.25
Pretzel and Croissant in a custard base and finished with a cinnamon caramel topping.
Apfel Strudel $6.00
Germany’s beloved dessert. Apple slices wrapped in a flaky pastry
Happy Hour
ALL DAY MONDAY
Tuesday-Friday 3:00-6:00 pm
Every day after 9:00 pm
Drinks
1/2 Liter Beer $.75 off
Glass Wine $1.00 off
Well Drinks $.50 off
Old Germans $2.00
$4.00 Snacks
Burger Slider
Cheese Pizza
Cabbage Roll
French Fry Poutine
$3.00 Snacks
Mash with Jager Sauce
Spätzle with Cheese
Veggies with Ranch
Schnitzel Strips
Poppers
Wontons
Pretzel
Wednesday Only
3:00-7:00 pm
Döner Kebab and an Old German $5.00
Campus Menu
Did you know?
On a family Thanksgiving trip to Munich, we happened upon the Zum Wildschütz restaurant in Garmisch-Partenkirchen, where we proceeded to have the best meal of our lives. Astounded by the experience, Brooke Ashland visited the kitchen to pay her compliments to award-winning Bavarian Chef Dieter Platte, and with a handshake, walked out with a three-month internship secured for Hilary, who had recently graduated from culinary school. Hilary returned from the experience with hundreds of authentic recipes and secret sauces passed along from Chef Dieter which became the foundation our authentic Bavarian menu.
Location:
525 Bigham Knoll Drive
Jacksonville, OR 97530