A Pacific Northwest resident for over 30 years, Hilary is passionate about our regional culture and cuisine. A graduate of the Culinary Institute of America, Hyde Park, she strives to bring a love of food and cooking to all she does. After a life-changing trip to Garmisch-Partenkirchen, Germany, Hilary brought home a new-found passion for slowfood cuisine (fresh, from scratch, and locally sourced) and the concept for The Schoolhaus Brewhaus was born. With a love for food combined with a love for the customer, Hilary is often found floating into the kitchen to cook one minute and then serving up drinks in the bar the next. Hilary’s never one to sit still; keep an eye out for her next project, Campus Brewing.
Mr. Smith, has an extensive background running some of the region’s finest kitchens. After beginning his career in Bend under the tutelage of acclaimed restauranteur David Touvelle of CHOW, Mr. Smith moved to the Rogue Valley in 2006 where he joined Elements Tapas in Medford as Executive Chef. Working with Proprietor Chris Dennett, Mr. Smith developed an incredibly popular menu that remains the core of Element’s success today. Mr. Smith then moved to the long revered Chateaulin in Ashland to expand his fine dining repertoire. Over the last few years, Mr. Smith was a key player at Larks Medford, where he focused on his passion for chef-driven, locally sourced, and seasonal menus.
525 Bigham Knoll Drive
Jacksonville, OR 97530
Winter hours begin Oct. 1.
We will be closed weekday lunches.
For more information or to make a reservation
please call: 541-899-1000